Gerry Quinn
12-20-2007, 01:54 PM
In article <jl0k10m2chnl$.qubd3sxz3lau$.dlg@40tude.net>,
b.scott@csuohio.edu says...
> On Fri, 14 Dec 2007 18:27:27 GMT, Dorothy J Heydt
> <djheydt@kithrup.com> wrote in <news:Jt1xxr.1EC@kithrup.com>
> in rec.arts.sf.composition:
>
> [...]
>
> > But typically we have a jar of instant in the freezer, in
> > case someone should show up who actually drinks coffee.
>
> Someone who actually drinks *coffee* probably wouldn't
> bother, unless truly desperate.
I prefer instant - 'real' coffee is too bitter for me, unless it has
whipped cream on top.
Not all instants are made alike, though. I like some (currently one
sold as 'Kenco Really Smooth', and in the past I drank Maxwell House
powdered) much more than others.
- Gerry Quinn
b.scott@csuohio.edu says...
> On Fri, 14 Dec 2007 18:27:27 GMT, Dorothy J Heydt
> <djheydt@kithrup.com> wrote in <news:Jt1xxr.1EC@kithrup.com>
> in rec.arts.sf.composition:
>
> [...]
>
> > But typically we have a jar of instant in the freezer, in
> > case someone should show up who actually drinks coffee.
>
> Someone who actually drinks *coffee* probably wouldn't
> bother, unless truly desperate.
I prefer instant - 'real' coffee is too bitter for me, unless it has
whipped cream on top.
Not all instants are made alike, though. I like some (currently one
sold as 'Kenco Really Smooth', and in the past I drank Maxwell House
powdered) much more than others.
- Gerry Quinn